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Ingredients
- 1 Egg
- 1 C Milk
- 1 Tbsp Sugar
- 1 Tsp Cinimon
- Butter or Margerine
- 8 slices bread (any kind)
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Recipe Info
Category : Breakfasts
Rating : 5
Contributor : n/a
Print Recipe
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Directions
Combine Milk, sugar, egg, and cinimon in a small bowl. Mix well.
Dip 2 slices of bread in the batter, coating each side evenly. Place both slices into a hot pan, cook each side evenly. Repeat with the rest of the bread.
Serve with butter or margerine and syrup.
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